Since 1997, the Lubrano family has welcomed Calvert County to the table — homemade pasta, wood-fired Neapolitan pizza, and the kind of hospitality you can taste.
True pizza Napoletana — hand-stretched dough, San Marzano tomatoes, fresh mozzarella, and a wood fire that gives every crust its blistered, charred edge. No shortcuts, no conveyor belts.
From the classic Margherita DOC to our crab-topped Chesapeake, it's Naples by way of the Bay.
See the Pizza Menu
Lasagna Bolognese layered by hand. Gnocchi della Mamma rolled fresh. Sauces that simmer all day, just like they did in Nonna's kitchen. Every dinner entrée comes with salad and bread — because that's how family eats.
Explore the Full MenuFrom an intimate dinner for two to a celebration for eighty.
Antipasti, soups, salads, veal, chicken, seafood — and dessert you'll want to save room for.
View Menu
A private room and attentive staff for rehearsal dinners, showers, and milestones — up to 80 guests.
Plan an Event
Every menu item, on-site or off, in half and full pans. Let Mamma feed the whole party.
Get Catering
The Lubranos opened Mamma Lucia in the heart of Dunkirk on September 12, 1997 — and they're still in the dining room most nights. Stop them, say hello, and tell them how you liked your meal.
Read Our StoryMonday–Thursday · 11am–10pm
Friday–Saturday · 11am–11pm
Sunday · 11am–9pm
